Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 10 to 12 servings
I choose Canadian Organic because
Granola Clusters: Preheat oven to 350°F. Line small baking sheet with parchment paper; set aside.
Toss together granola, pecans, brown sugar, butter, cinnamon, cayenne and salt. Transfer to baking sheet; bake for 10 to 12 minutes or until granola and pecans are golden and caramelized. Let cool completely.
Shallot Vinaigrette: Meanwhile, whisk together olive oil, vinegar, shallot, mustard, honey, salt and pepper.
In large bowl, place arugula, pear and cranberries; toss with vinaigrette. Sprinkle with Granola Clusters and goat cheese. Serve immediately.
Remember to choose ingredients that carry the Canada Organic certification logo!
- 10 cups arugula
- 1 ripe pear, thinly sliced
- 1/3 cup dried cranberries
- 1/2 cup finely crumbled goat cheese
- 1/2 cup Nature’s Path Flax Plus® Pumpkin Flax Granola
- 1/4 cup chopped pecans
- 4 tsp packed brown sugar
- 1 tbsp butter, melted
- Pinch each cinnamon and cayenne
- Pinch salt
- 1/4 cup olive oil
- 1/4 cup rice wine vinegar
- 1 shallot, minced
- 2 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper