Love Crunch ‘Yum’ Balls

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Dessert, Snack

Submitted by:

Nature’s Path Foods. Let us know why you choose organic and send us a recipe of your own. Just like us on Facebook or follow us on Twitter and tag your post #ThinkCanadaOrganic

Prep Time: 10 minutes

Total Time: 35 to 40 minutes

Makes: 24 balls

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Ingredients

Directions

Soak dates in hot water for about 10 minutes or until softened; drain.

Add granola to food processor; pulse until coarsely ground. Add dates, 1/4 cup cocoa powder, and peanut butter; process until mixture comes together in a ball, scraping down sides of bowl as necessary.

Roll mixture into 24 1-inch balls; place in large resealable bag. Add remaining cocoa powder; toss gently until well coated. Place on parchment paper–lined tray; refrigerate for at least 30 minutes or until firm.

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